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The Faculty of Agronomy, Čačak is a public higher education institution founded in 1978 as part of the University of Kragujevac. The Faculty was accredited in 2008 and reaccredited in 2013 under the Bologna Process. The 2019 reaccreditation process is underway.

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 832
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PreviewIssue DateTitleAuthor(s)
Petrovic NS 2013.pdf.jpg2013Effect of fixed and continuous non-genetic factors on calf birth weight.Petrović, Milun; Bogdanović, Vladan; Bogosavljević-Bošković, Snežana; Petrović, Milan; Đoković, Radojica; Rakonjac, Simeon; Dosković, Vladimir
Rakonjac NS 2013.pdf.jpg2013Mortality in laying hens and broilers under differnet rearing systemsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Petrović, Milun
Petrovic MTLP 2013.pdf.jpg2013Effect of fixed and continuous non-genetic factors on on lenght of service period in Simmental cowsPetrović, Milun; Petrović, Milan; Bogdanović, Vladan; Bogosavljević-Bošković, Snežana; Đedović, Radica; Rakonjac, Simeon
Doskovic MTLP 2013.pdf.jpg2013Effect of protease on meat yield of broilersDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Milošević, Božidar; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Veselin
Doskovic BAH 2012.pdf.jpg2012The effect of protease on productive and slaughter traits in broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski, Z.; Milosevic, B.; Skrbic, Z.; Rakonjac, Simeon; Petričević, V.
Petrovic BG 2011.pdf.jpg2011Regression analysis of milk production traits in simmental cowsPetrović, Milun; Bogdanovic, Vladan; Petrovic, Milan; Rakonjac, Simeon
Petrovic BAH 2012.pdf.jpg2012The effect of interaction of systematic factors on milk performance of simmental cows in standard lactationPetrović, Milun; Petrovic, M.M.; Skalicki, Z.; Bogdanovic, V.; Đoković, Radojica; Rakonjac, Simeon
Petrovic JMAB 2012.pdf.jpg2012The effect on interaction of systematic factors on milk performance of Simmental cows in complete lactationPetrović, Milun; Bogdanović, Vladan; Petrović, Milan; Bogosavljević-Bošković, Snežana; Đoković, Radojica; Đedović, Radica; Rakonjac, Simeon
Petrovic SB 2012.pdf.jpg2012Mlečnost tri generacije krava simentalske rase u celim laktacijamaPetrović, Milun; Bogosavljević-Bošković, Snežana; Bogdanović, Vladan; Petrović, Milan; Rakonjac, Simeon
Doskovic Agrores 2012.pdf.jpg2012Effect of protease enzime supplementation on the weight and proportion of edible slaughter by-products of broiler chickensDosković, Vladimir; Bogosavljević-Bošković, Snežana; Radović, Vera; Rakonjac, Simeon
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
SBB ISAS 2012.pdf.jpg2012Broiler breeds and hybrids in non-industrial rearing systemBogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Petrović, Milun
Petrovic ISAS 2012.pdf.jpg2012The First International Symposium on Animal Science, November 8-10th, BelgradePetrović, Milun; Skalicki, Zlatko; Bogdanović, Vladan; Petrović, Milan; Bogosavljević-Bošković, Snežana; Đoković, Radojica; Rakonjac, Simeon
SBB Agrosym 2011 a.pdf.jpg2011Organska proizvodnja u živinarstvu: pregled važnijih aspekata uzgojne tehnologijeBogosavljević-Bošković, Snežana; Rakonjac, Simeon; Dosković, Vladimir; Petrović, Milun
SBB Agrosym 2011 b.pdf.jpg2011Prinos i konformacija trupova brojlerskih pilića u zavisnosti od načina gajenjaBogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petrović, Milun
Milojevic SSmotra 2011.pdf.jpg2011Uticaj genotipa, ishrane i ispusta u neindustrijskim sistemima gajenja u živinarstvuMilojević, Nikola; Rakonjac, Simeon
SBB Inovacije BG 2010.pdf.jpg2010Neindustrijski sistemi gajenja tovnih pilića: porast i klanične osobineBogosavljević-Bošković Snežana; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
SBB BG 2011 b.pdf.jpg2011Broiler meat quality: The effect of rearing system and length of fattening periodBogosavljević-Bošković, Snežana; Dosković, Vladimir; Mitrovic, Sreten; Rakonjac, Simeon; Petrović, Milun
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 832
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The Faculty consists of nine departments, including the Departments of Chemistry and Chemical Engineering; Biology, Microbial Biotechnology and Plant Protection; Soil and Agricultural Machinery; Field and Vegetable Crop Production; Fruit and Grape Growing; Animal Husbandry and Animal Raw Materials Processing Technology; Food Technology; Organisational Economics; and Mathematics, Physics and Engineering Sciences.

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